31 May Dr. Gigi Kate’s Tip: Healthy and Delicious Summer Salad
Hello Everyone!
I thought this month I would share one of my favorite, quick, easy and healthy summer recipes from thewholesomedish.com. This is something everyone in my house enjoys and it’s perfect for a side dinner dish, lunch or even a meal prep for the week.
AVOCADO CUCUMBER TOMATO SALAD WITH WHITE BALSAMIC VINAIGRETTE
INGREDIENTS:
- 1lb cherry tomatoes (halved about 3 cups)
- 1 english cucumber (sliced into half moons)
- 1/2 medium red onion (sliced)
- 2 avacados (riped, chopped)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
INSTRUCTIONS:
- Add the tomatoes, cucumber, red onion, and avocados to a large bowl
- In a medium bowl, add the olive oil, vinegar, honey, salt, and pepper. Whisk until well combined
- Pour the dressing over the vegetables. Stir gently.
- Serve!
Notes:
I like to add in feta cheese and/or shrimp for a heartier lunch. Also wait until you are about to dig into this delicious dish to add the avocado and dressing.
I hope you all enjoy it as much as I do!
recipe from: https://www.thewholesomedish.com/avocado-cucumber-tomato-salad-with-balsamic-vinaigrette/
Bonnie Bickerstaff Ursetti is a lifelong Cleveland Resident. She attended Hathaway Brown, Shaker Heights schools and Kent State University.
Bonnie’s career began in local retail and wellness management at Macaroni and Evolution Yoga, both formerly located at Eton Chagrin; the next 20 years as a licensed Realtor; and most recently the Property Manager at The Luxe at Pepper Pike and Executive Home Management. Bonnie is currently the General Manager for Ink On Ink Off/IOIOStudio.
In her free time, Bonnie loves spending time with her 4 adult children, Zoe, Paige, Logan, Kiersten and new son-in-law, Jake. She resides in Pepper Pike with the family’s chocolate lab, Jade.